We aim to develop the cultured meat using a nanobio technology and 3D printing technology. Recently, there are three problems for cultured meat development. First, we have to develop the environment that several cells simultaneously can culture for cultured meat. Second, we must development the culture media without the FBS to decrease the animal slaughter. Third, we have to develop the edible cultured meat. Furthermore, our final goal is that our cultured meat can cause oneself growing via artificial blood vessel developed using a 3D printing technology.